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nobleoni Cafe at OCAC



Please join us on Saturday night, February 14th for a very special prix fixe Valentine's Dinner.
For reservations, call 503-297-1480.

Lunch      11:30am - 2:00pm        Monday-Friday
Brunch       9:30am - 1:30pm        Sunday

nobleoni cafe is available for private dinner events seven nights.
Booking Info:

RESERVATIONS: for groups of six or more    PHONE: 503.297.1480

nobleoni cafe, located on the campus of Oregon College of Art and Craft (OCAC), opened in January, 2014.  The menu offers lunch five days a week—Monday through Friday—and brunch on Sunday with vegan and vegetarian options always available.  

Open to the public for lunch and brunch, nobleoni also provides OCAC's Student Meal Plan, offering healthy meals for the College's degree-seeking students.

Chef Leather Storrs at the helm of kitchen and menus is joined in partnership with co-owners Courtney Storrs and Kimberly Bernosky.  This dynamic trio are also co-owners of Noble Rot located on E. Burnside Street in Portland and perched atop an award winning, environmentally forward, Leed-Platinum building (the greenest!).  Enjoy Leather's weekly and seasonally change of menu to reflect what is fresh from local purveyors and his own 3,000 sq. ft. rooftop garden atop Noble Rot.

Dine inside at nobleoni (when the days are cool you'll enjoy warmth from the burnished stainless steel Bruce West fireplace) or outside in spring and summer on the beautiful patio designed by Leather's father, John Storrs, OCAC's architect together with landscape architect Barbara Fealy.  

We look forward to seeing you this fall!

Leather Storrs is the Chef and co-owner of nobleoni and Noble Rot in Portland Oregon with wife Courtney Storrs and Kimberly Bernosky. Storrs is a graduate of both the University of Colorado (English Lit.) and the Culinary Institute of America. Formative culinary work includes Chez Panisse in Berkeley California, Culinary Institute’s Graystone Restaurant in St. Helena, California and French Laundry, in Yountville, California. He lives in Portland with his wife and two children.

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Oregon College of Art and Craft (OCAC) has earned a reputation as a leading college of art and craft in the United States. Known for its exceptional faculty of artists and makers, the uniquely small, mentor-based community is comprised of approximately 180 students who pursue full-time bachelor's or master's degree programs, in addition to the 2500 students enrolled annually in youth and adult programs. At OCAC students are encouraged to work across the full range of its specialized facilities in the seven studio areas that comprise Craft at OCAC. Its hands-on, studio-based approach to learning—one in which critical thinking informs making works by hand—is enhanced by a robust, integrated liberal arts component that prepares graduates to become critical and informed makers and thinkers eager to interact with the world around them. Its over four hundred alumni, 82% of whom are employed in the arts, exemplify the vital role artists and makers play in satisfying the global demand for new ways of thinking, making and innovating. Founded in 1907, OCAC (pronounced “O-see-A-see”) is an active player in the Portland, OR ethos as the home of the small batch, hand-made, environmentally sound, and ethically entrepreneurial.