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nobleoni Cafe at OCAC



The Cafe at OCAC will be closed 

for Spring Cleaning from MAY 12 - 31 

Please join us on JUNE 1 for lunch inside or outside on the patio.

We apologize for any inconvenience.  


Lunch      11:30am - 2:00pm        Monday-Friday
Brunch       9:30am - 1:30pm        Sunday

nobleoni cafe is available for private dinner events seven nights. Booking Info:

RESERVATIONS: for groups of six or more    PHONE: 503.297.1480

The cafe, located on the campus of Oregon College of Art and Craft (OCAC)offers lunch five days a week—Monday through Friday—and brunch on Sunday with vegan and vegetarian options available.  Open to the public for lunch and brunch, the cafe also provides OCAC's Student Meal Plan, offering healthy meals for the College's degree-seeking students. Dine inside or outside in spring and summer on the beautiful patio designed by John Storrs, OCAC's architect together with landscape architect Barbara Fealy.  

We look forward to seeing you!

Oregon College of Art and Craft (OCAC) has earned a reputation as a leading college of art and craft in the United States. Known for its exceptional faculty of artists and makers, the uniquely small, mentor-based community is comprised of approximately 180 students who pursue full-time bachelor's or master's degree programs, in addition to the 2500 students enrolled annually in youth and adult programs. At OCAC students are encouraged to work across the full range of its specialized facilities in the seven studio areas that comprise Craft at OCAC. Its hands-on, studio-based approach to learning—one in which critical thinking informs making works by hand—is enhanced by a robust, integrated liberal arts component that prepares graduates to become critical and informed makers and thinkers eager to interact with the world around them. Its over four hundred alumni, 82% of whom are employed in the arts, exemplify the vital role artists and makers play in satisfying the global demand for new ways of thinking, making and innovating. Founded in 1907, OCAC (pronounced “O-see-A-see”) is an active player in the Portland, OR ethos as the home of the small batch, hand-made, environmentally sound, and ethically entrepreneurial.